Squash – Butternut
Pot Size: Grown in a 4-inch pot, ready for transplanting into your garden or a larger container.
Appearance & Growth Habit: Butternut squash plants are vigorous vines with long, spreading tendrils. The fruits are tan-colored with a long, smooth, bell-shaped body and a rounded bottom. The squash typically grows to about 8-12 inches long and weighs between 2-4 pounds. The vines spread out significantly, so make sure to give them plenty of space.
Care Requirements: Thrives in full sun with well-draining, slightly acidic soil. Keep the soil consistently moist, especially during the growing season, but avoid overwatering as this can cause root rot. Make sure the plants have ample space to spread, as the vines can grow 10-15 feet or more.
Flavor Profile: Butternut squash is sweet, nutty, and creamy with a smooth texture when cooked. The flesh has a rich, slightly caramelized flavor, especially when roasted, making it a popular choice for soups, casseroles, and savory dishes. The skin softens when cooked, and the flesh holds its shape well.
Ideal Use: Perfect for roasting, making soups, pureeing for pies, or using in stews and casseroles. It also pairs well in salads and can be grilled or sautéed. Its versatility makes it a favorite for both savory and sweet dishes.
Special Benefits: High in vitamins A and C, butternut squash is great for your immune system. It’s also easy to store, making it a great addition to your pantry for winter meals. The plant attracts pollinators, adding extra benefit to your garden’s ecosystem.