About Biver Farms
Welcome to Biver Farms!
Here at Biver Farms, we’re passionate about providing you with the highest quality plants and produce. Everything we offer is grown right here on the farm—never imported—and USDA Certified Organic. This means we grow everything naturally, without the use of harmful chemicals or pesticides, so you can feel confident about what’s on your plate. Our mission is to offer a wide variety of fresh, organic vegetables, fruits, and herbs that not only enhance your daily meals but also support a healthier lifestyle for you and your family.
Founded in 1997 by Keith Biver, Biver Farms has come a long way from its beginnings in Edwardsville, Illinois. When Keith first started out, his passion for working outdoors drove him to begin the process of transforming his parents' 40+ acres of land into a fully sustainable, family-owned farm. Over the years, we’ve expanded, adding five greenhouses and over 15 high tunnels to ensure we can consistently offer the freshest organic produce possible. With more than 25 years of experience in organic growing, we’re proud to serve the St. Louis and Metro East communities and bring fresh, whole food to your table.
At Biver Farms, we believe in the power of community and the importance of staying connected to the food we eat. We hope you enjoy our produce as much as we love growing it for you. If you have any questions, comments, or just want to say hello, please don’t hesitate to reach out.
Here’s to good health, great food, and growing together.
Sincerely,
Keith and the Biver Farms Crew